easy cooking

The hustle and bustle has begun, and plans are in place for events, gatherings, and making meals! We are attending three Thanksgivings all on different days, because I will not bust my butt and schlep across town to try and make it to two events in one day ... that is madness and no fun for anyone! I have not done it and I will not do, especially now with kids. 

So, meals have to be easy, ready to go, and appeal to many. Where do I find recipes to suit my needs, Pinterest, of course! I don't see why anyone would look anywhere else! Type in key words for what you want and in a click you have tons of ideas! The only easier thing would be to sign up for one of those meal ingredient delivery subscriptions. I tend not to order from the grocery store or deli, I have a feeling the prices are the same and I do not dispute the convenience, it's just not my go-to for holiday feasts.

My favorite crock-pot recipe is turkey breast, super simple and you can add whatever seasoning. Buy turkey breast {from frozen section}, defrost in the fridge the night before, turn on crockpot set to high in the morning, put in bird {but take the gravy packet out of netting first}, put on lid and leave it alone for 6 hours. That's it!! Juicy, shredded turkey that everyone will love! We add liquid smoke sometimes, another seasoning I like is parsley, butter, garlic, salt and pepper. Also, paprika or a mesquite blend gives a little kick, really nice with baked beans and cornbread {yum!}

Sheet pan cooking is another favorite and I have found some really good recipes requiring one cookie sheet and minimal prepping! Pork chops with green beans and potatoes, you can't go wrong! Some substitutions are, carrots for potatoes, zucchini for green beans, chicken for pork, you can really change it up and baking time is the same, but I would recommend cover the sheet in foil so there is no drying out. You can change up the seasoning easily on these ones too! My favorite is a drizzle of maple syrup with butter, but my family loves garlic and parmesan cheese that becomes a bit crusted, and then I make a pot of pasta with it and there are no left overs!

Chicken is what we have for dinner 4 nights out of the week, and it can become old news! But I have been pretty satisfied with the variations that I have come up with over the months ... burrito bowls, stir fry, inside out pot pie {bake biscuits in bottom of bowl with typical insides of a pot pie spooned on top!} diy shake and bake style, but I think my favorite is a play on a paella that is savory with some heat! I get a pan with some oil and garlic going and a pot of water boiling for the rice {or pearl couscous goes well too}, then turn on another burner to set the red bell peppers on while I chop up green beans, fresh green beans taste so good with this dish!


Turn the chicken over, toss in green beans then chop up the bell pepper, now nicely roasted {yum!}. Check to see how the chicken is coming along and add the peppers, sometimes I toss in corn because it adds a nice flavor. All this time the rice is simmering in tomato sauce, so keep stirring it and tast for seasoning. Once everything is done, I mix the rice in with the chicken and veggies and I'm done! This one is not the quickest but it is so worth the time, even as leftovers!


When I'm in the kitchen during the week, I really don't want to spend more than 30 minutes, so the board of recipes I have found on Pinterest from various bloggers and foodies and moms, is awesome and has made life so easy! So now, what about dessert ... well hop on over here for ANOTHER page of food that I love!

GOOD FOOD GOOD LIFE

xo